Baby Cucumbers with Sambal and Peanuts from Vedge by Rich Landau and Kate Jacoby
This Southeast Asian–style cucumber salad is for heat seekers. Here, we build the depth of flavor with complex Chinese black vinegar and tamari, then add two chili sauces: sriracha and sambal...
Ingredients
- 2 teaspoons Chinese black vinegar
- 1 cup roasted salted peanuts, chopped
- 2 tablespoons fresh cilantro leaves
- 1 tablespoon tamari
- 2 teaspoons sugar
- 2 pounds Persian cucumbers, cut diagonally into ½-inch-thick slices
- ¼ cup sambal oelek
- 1 teaspoon salt
- 2 tablespoons sriracha
- 1 tablespoon toasted sesame oil
More Like This
Spicy Cucumber Salad
cooklist.com
Chinese Cabbage Salad with Peanut and Ginger Dressing
besthealthmag.ca
Asian Cucumber Salad Recipe: Extra Fresh and Tasty
healthyrecipes101.com
Refreshing Asian Cucumber Salad with Tangy Sesame Dressing - Recipes by Lena
recipesbylena.com
Sweet and Tangy Cucumber Salad – Cooking Panda
cookingpanda.com
Crisp & Spicy Cucumber Salad Recipe: How to Make It
tasteofhome.com
Asian cucumber salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Asian Cucumber Salad | HerbaZest
herbazest.com