Beef Stew With Suet Dumplings Recipe - HungryForever Food Blog
Meanwhile, make the dumplings. Place the flour and suet in a bowl, add a pinch of salt and pepper, then the mustard.
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Cooking tools:
- Mixing bowl
Ingredients
- 700 g braising beef (cut into chunks)
- 2 tbsp plain flour (for dusting)
- olive oil (for frying)
- 2 carrots (peeled and cut into thick slices)
- 150 g pearl onions or baby shallots (peeled and trimmed)
- 4 garlic cloves (bashed)
- 4 thyme sprigs
- 3 bay leaves
- 500 ml beer or ale
- 2–3 tsp tomato purée
- 300 ml beef or chicken stock
- Sea salt
- freshly ground black pepper
- 125 g self-raising flour (plus a little extra for dusting)
- 75 g suet
- 1 tbsp wholegrain mustard
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