Cauliflower & squash fritters with mint & feta dip recipe | Good Food

Cauliflower & squash fritters with mint & feta dip recipe | Good Food

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Roast the veg on a quiet day and freeze it, then later in the week you can use it to whip up these healthy, gluten-free fritters in just half an hour

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Ingredients

  • 100g gram (chickpea) flour
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • small bunch coriander finely chopped (optional)
  • oil for shallow frying
  • 150g natural yogurt
  • 1 garlic clove crushed
  • 75g vegetarian feta mashed
  • 2 tbsp finely chopped mint
  • pitta breads and salad, to serve
  • 1 cauliflower split into florets, the stalk cut into cubes
  • ½ large butternut squash cut into cubes
  • 1 tbsp oil

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