Cannolis - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Who doesn't love an authentic, made with love, cannoli? True to their ... Read More
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Ingredients
- 1 pound fresh ricotta, drained
- ¼ cup Strega or orange liqueur
- 1¼ cups confectioners’ sugar
- ¼ tsp. ground cinnamon
- Grated zest of ½ orange
- Pinch of salt
- 6 large cannoli shells or 12 small
- Opalescent nonpareils
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