Cannoli (Cannola)

Ingredients

• 1/4 ts Cinnamon
• Salt
• 2 tb Chilled butter; cut up
• 2 lb Rennet-based ricotta; see *
• 1/4 c Dry white wine
• 1 3/4 c Flour
• 2 tb Powdered sugar
• 1 Slightly beaten egg white
• 3/4 ts Dutch process cocoa powder
• 1 Egg slightly beaten
• 1/2 c Dark chocolate chips
• 12 Candied cherries -; (to 48)
• Powdered sugar
• 3 tb Orange liqueur -; (Cointreau
• Candied orange peel strips
• Or Grand Marnier)
• 1/4 c Chopped mixed candied fruits
• 2 1/2 c Powdered sugar; sifted
• 1 tb Vanilla extract
• 2 qt Corn oil