Speedy Shrimp Pesto Pasta: Ready in 30! | My - Seafood Portal

Ingredients

• 1 box (16 oz/450g) bowtie (farfalle) or trottole pasta
• 1 lb (450g) large shrimp, peeled and deveined
• 2 1/2 tbsp pesto (store-bought or homemade)
• 1 tbsp sun-dried tomatoes, oil-packed, drained and chopped
• 1 tsp capers, drained
• 1/4 tsp dried basil
• 1/4 tsp black pepper
• 1/4 tsp garlic salt
• 2 1/2 oz (70g) Romano cheese, Asiago cheese, or a combination of both, grated
• 2 tablespoons olive oil
• Salt to taste