Quick Shrimp Tortellini with Pesto | Kara Lydon

Name: Quick Shrimp Tortellini with Pesto | Kara Lydon
Total time: 29 min
Ingredients: 9-ounce package cheese tortellini; 2 tablespoons olive oil, divided; 8 ounces jumbo shrimp, peeled and deveined; 1 clove garlic, minced; Salt and pepper, to taste; ½ lb. asparagus, tough ends removed, and cut into one-inch pieces; ¼ cup sun dried tomatoes (about 6 pieces), sliced; ¼ cup pesto; 1 teaspoon lemon zest (from one lemon); Optional, for garnish: shredded parmesan cheese, freshly cracked black pepper, red pepper flakes

karalydon.com

Made with just 7 ingredients and ready in less than 30 minutes, this shrimp tortellini is the perfect weeknight meal when strapped for time. Made with juicy shrimp, cheese tortellini, sun dried...

View Original

Share this recipe:

Ingredients

9-ounce package cheese tortellini
2 tablespoons olive oil, divided
8 ounces jumbo shrimp, peeled and deveined
1 clove garlic, minced
Salt and pepper, to taste
½ lb. asparagus, tough ends removed, and cut into one-inch pieces
¼ cup sun dried tomatoes (about 6 pieces), sliced
¼ cup pesto
1 teaspoon lemon zest (from one lemon)
Optional, for garnish: shredded parmesan cheese, freshly cracked black pepper, red pepper flakes