Homemade Chicken Soup – TartAmour
Warm up with tender chicken, hearty veggies, and fragrant herbs in this comforting, restaurant-quality homemade soup perfect for any season!
Ingredients
- 1 whole chicken (about 3-4 pounds), cleaned and rinsed
- 10 cups of water
- 2 tablespoons of olive oil
- 1 large onion, diced
- 3 carrots, sliced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon fresh thyme or 1/2 dried thyme
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 cup of egg noodles or pasta of choice
- 2 tablespoons chopped fresh parsley
- Lemon slices for serving (optional)
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