Cream of Chicken Soup

Ingredients

• 3 cups cooked chicken, diced
• 1/2 cup green onions, diced
• 1/2 cup all purpose flour (Note: to make the recipe gluten free, gluten free flour can be used in place of the all purpose flour)
• 1/4 tsp ground thyme
• 2 cups chicken stock (Find the recipe here.)
• 2 cups whole milk
• 1 tbsp unsalted butter (Note: lard can be substituted for the butter)
• black pepper to taste