Italian Meatballs in Crepe Packets with Sun Dried Tomato Sauce | Bella Sun Luci

Ingredients

• 3 large eggs
• ½ cup flour
• ⅔ cups whole milk
• ½ tsp salt
• ½ cup oil from a jar of Bella Sun Luci Julienne cut Sun Dried Tomatoes in Olive Oil with Italian Herbs, reserve tomatoes
• 1 tbsp Bella Sun Luci Extra Virgin Olive Oil for frying the crepes
• ½ pound Italian sausage
• ½ pound ground beef
• 2 tbsp finely chopped Bella Sun Luci Sun Dried Tomatoes
• 2 tbsp chopped chives
• 2 finely chopped garlic cloves
• 1 tbsp finely chopped onions
• ¼ tsp red pepper flakes
• 2 tbsp Bella Sun Luci Extra Virgin Olive Oil for frying
• 2 cans (14.5oz) Italian style diced tomatoes.
• ½ cup Bella Sun Luci Sun Dried Tomatoes from jar mentioned in the crepe ingredients.
• 2 tbsp fresh chopped basil
• 8 chive blades
• Basil for garnish