Turkey Polpette (Meatballs) with Mushroom-Bell Pepper-Sun Dried Tomato Sauce | Bella Sun Luci

Ingredients

• 1 lb ground turkey
• 2 tbsp Bella Sun Luci sun dried tomato halves with extra virgin olive oil, oil drained and set aside, chopped fine
• 1 ounce breadcrumbs (Italian or panko)
• 1 egg
• 1 ounce heavy cream
• 2 oz grated parmesan
• ¼ tsp chile flakes (optional)
• 1 tsp rough chopped Italian flat leaf parsley
• 1 tsp fresh (or dry) thyme (or oregano)
• Salt and fresh cracked black pepper to taste
• 1 tbsp Bella Sun Luci extra virgin olive oil
• 2 tbsp Bella Sun Luci extra virgin olive oil
• 4 cloves garlic, minced
• 1 cup thick-sliced mushrooms
• ½ c roasted red bell peppers, half in small pieces, half in large pieces
• ½ c Bella Sun Luci sun dried tomato halves in extra virgin olive oil
• ½ tsp rough chopped Italian flat leaf parsley
• ½ tsp fresh (or dry) thyme (or oregano)
• Salt & fresh cracked black pepper to taste