Hot-and-Sour Shiitake Udon Soup | VegNews

Ingredients

• 1 bunch
• udon noodles
• 1 tablespoon minced ginger
• 2 bunches scallions, sliced (reserving 2 tablespoons of green portion for garnish)
• 4 cups shiitake mushrooms, stems removed and tops sliced
• 1 teaspoon sesame oil
• 1 tablespoon minced garlic
• 6 cups low-sodium
• vegetable broth
• 2 tablespoons tamari
• ¼ cup lemon juice
• 2 tablespoon seasoned rice vinegar
• 1 (15-ounce) package
• firm tofu
• , cut into ½-inch cubes
• ½ cup shredded red cabbage
• ½ cup shredded green cabbage
• 1 cup shredded carrots
• ¼ teaspoon black pepper