Hearty Vegan Udon Noodle Soup — vegan eating

Ingredients

• 4 cups vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 2 teaspoons sesame oil
• 200g udon noodles
• 1 carrot, thinly sliced
• 2 green onions, chopped
• 100g baby spinach
• 1 cup shiitake mushrooms, sliced
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• Optional toppings: chili flakes, nori strips, sesame seeds