Chickpea Olive Salad - Kosher.com
I first tasted this by my nephew’s bar mitzvah in the US. I could not stop eating it! (I paid for that later!!) The blend of textures and seasoning
Ingredients
- 2 cans of Haddar Chickpeas, drained
- 4 diced tomatoes
- 1 jar Gefen Olives with Pimento (I used sliced olives)
- 1 large red onion, chopped
- 3/4 cup distilled vinegar
- 1/3 cup sugar
- 1/4 cup water
- 4 teaspoons salt or to taste
- 1/3 cup oil
- pepper, to taste
- garlic powder, to taste
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