Chickpea Salad with Olives, Herbs and Red Onion

Ingredients

• 1 cup dry chickpeas
• 3 cups cooked chick-peas
• 4 to 5 tablespoons red wine vinegar
• Kosher salt
• 4 cloves garlic, minced
• 5 tablespoons extra virgin olive oil
• 2 teaspoons chopped fresh oregano
• 1 teaspoon chopped fresh thyme
• 2 teaspoons chopped fresh mint
• ½ teaspoon chopped fresh rosemary
• 2 tablespoons chopped fresh flat leaf parsley
• Freshly ground black pepper
• 1/3 cup pitted Ripe Green olives, pitted
• 1/2 small red onion, 1/4-inch dice