Pulled BBQ Pork Sandwiches with Slaw

Ingredients

• 2 Meyer Heritage Duroc Pork Loins
• Salt, pepper, garlic powder to taste
• 1 Chicken bouillon cubemixed with 2 cups of boiling water
• BBQ sauceany favorite or make your own according to ingredients listed
• BROCCOLI SLAW:
• 1 PKGPre-made broccoli slaw mix
• 1 CupMayonnaise
• 1 TSPApple cider vinegar
• 1 TSPSugar
• 1/4 TSPSalt
• 1 TSPCajun seasoning
• BBQ SAUCE:
• 1 CupKetchup
• 1/4 CupBrown sugar
• 1 TSPGarlic powder
• 1 TSPBlack pepper
• 1 TSPOnion powder
• 1 TSPWorcestershire sauce
• 1 TSPJalapeño jellyoptional