Mushrooms on toast - Olive Oils from Spain
Learn how to prepare this easy to make Mushrooms on toast recipe. Combined with extra virgin olive oil from Spain, you will have the perfect touch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 4 large flat mushrooms, wiped
- 2 tbs
- 4 thick slices crusty bread
- 4 tsp Dijon mustard
- Watercress
- Cracked black pepper
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