Mushrooms on Toast - Eggs.ca

Mushrooms on Toast - Eggs.ca

eggs.ca

Mushrooms on toast is a classic for a reason. Butter-browned mushrooms release their juices into toasted sourdough, while a poached egg adds richness. Keep...

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Ingredients

  • 2 Spanish onions, finely chopped
  • 1 tbsp butter
  • 1/4 cup maple syrup
  • 1/2 cup butter
  • 4 cups baby button mushrooms
  • 3/4 cups Gorgonzola cheese
  • 2 lemons, for juice and zest
  • 2 eggs
  • 1/2 cup white vinegar
  • 2 slices sourdough bread
  • 1 tbsp finely chopped chives
  • Pinch of salt
  • Pinch of pepper

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