Recipes – Tagged "Chaat" – RelishInc.co.za

Ingredients

• 500gr prawns
• 1 tbsp lemon
• 4 tsp crushed garlic
• Butter or ghee to fry the prawns
• 1 tsp methi seeds (fenugreek)
• 2 tbsp tomato paste
• 120gr plain yoghurt
• 60ml water
• 1 tsp ground jeera (cumin)
• 1 tsp ground coriander (dhanya)
• 2 tsp chilli powder
• 1 tsp fish masala
• 1 tsp salt
• 250ml cream (I don't always use the whole tub as I prefer it less creamy)