Lentil Chaat – Lentils.org

Ingredients

• 2 ½ lb (1.125 kg) fingerling potatoes, scrubbed, skin on
• ¼ cup (60 mL) jalapeno, minced
• 2 cups (500 mL) yellow onion, diced small
• ¼ cup (60 mL) ginger, minced
• 1 cup (250 mL) cilantro, minced + more for garnish
• ½ cup (125 mL) canola oil
• 1 lb (500 g) whole red lentils, cooked
• 2 Tbsp (30 mL) chaat masala
• 2 tsp (10 mL) turmeric
• 1 ½ cups (375 mL) non-fat Greek yogurt
• 20 oz (600 g) fried split red lentils*