Rosemary lamb chops with carrot and parsnip mash | easyFood

Ingredients

• 350 g carrots, peeled and coarsely chopped
• 450 g parsnips, peeled and coarsely chopped
• 50 g butter
• splash of Milk, warmed
• Salt and black pepper
• 4 garlic cloves
• 2 tbsp extra-virgin olive oil
• 2 tsp fresh rosemary leaves, chopped
• ½ tsp salt
• 1 tsp black pepper
• 8 lamb chops