Cauliflower & Gruyère soup topped with fried capers
Cauliflower & Gruyère soup topped with fried capers - Serves8 cups - Prep time15 mins - Cook time30 mins - Timeout30 mins - FreezingFreezes well Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Blender
- Microwave
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon of butter
- 1 yellow onion, chopped roughly
- 4 cups of cauliflower
- 1 yellow flesh potato, peeled and diced
- 5 cups of chicken broth Replacement options of vegetable broth
- 1 tablespoon of sherry vinegar
- 1 cup of gruyère cheese, grated Replacement options of emmenthal or Valbert
- 1/4 de cup of 35 % cream
- Salt & pepper, as preferred
- 1/4 cup of capers, rinsed and strained
- 1 teaspoon of vegetable oil
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