Cauliflower and gruyere soup
Cauliflower and Gruyère soup: A hearty, creamy comfort dish perfect for chilly evenings. Serve with toasted baguettes for a delicious meal in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 tablespoon oil
- 1 onion, chopped
- 1 head cauliflower, cut into pieces
- 2 potatoes, chopped
- 6 cups (1.5l) chicken stock
- 1 1/2 cup (185g) grated gruyere cheese
- 8 slices baguette
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