Ithacan Halva
Adapted from Diamandina Cominos' Recipe in the Ithacan Cook Book Ingredients 3/4 cup olive oil 34 g (3 tablespoons) coarse semolina 420 g Plain Flour 1/4 cup coarsely chopped almonds, skin on sesame...
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Ingredients
- 3/4 cup olive oil
- 34 g (3 tablespoons) coarse semolina
- 420 g Plain Flour
- 1/4 cup coarsely chopped almonds, skin on
- sesame seeds, toasted
- 450 g sugar
- 1 tbsp honey
- 4 1/2 cups water
- 1 cinnamon stick
- 2 cloves
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