Ravioli with Tomatoes, Feta and Balsamic Dressing - Parla Pasta

Ingredients

• 1 package Parla Chicken & Spinach or Florentine Ravioli
• 2 cups grape tomatoes, halved
• 1 cup seedless green grapes, halved
• 1/3 cup thinly sliced fresh basil leaves
• 2 tbsp white balsamic vinegar
• 2 tbsp chopped shallots
• 2 tsp capers (optional)
• 1 tsp Dijon mustard
• 1/2 tsp minced garlic
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 4 tsp extra-virgin olive oil
• 1 4 oz package crumbled feta cheese