Spinach and Feta Ravioli with Blistered Tomato and Basil Sauce

Spinach and Feta Ravioli with Blistered Tomato and Basil Sauce

www.quitelike.com

If you've never grilled your pasta sauce before, you're missing out on loads of layered flavour. A little bit blistered and beautifully soft, this capsicium, cherry tomato and basil sauce gets a...

View Original

Share this recipe:

Ingredients

  • 1 capsicum, core and seeds removed and discarded, thinly sliced
  • 2 eschalots, peeled and thinly sliced
  • 2 garlic cloves, peeled and crushed
  • 400g tomatoes, halved
  • 200g tomato paste
  • 30ml oil
  • 20ml red wine vinegar
  • Salt and pepper, to taste
  • 500g ravioli
  • 125ml pasta cooking water
  • 400g tomatoes, halved (for serving)
  • Basil leaves, half reserved
  • 300g rocket
  • 100g parmesan, grated (half for serving)
  • Oil and red wine vinegar, to taste

More Like This