Gingerbread Linzer Cookies with Chocolate Fudge Filling - My Home Made Recipe
Bake gingerbread Linzer cookies with chocolate fudge filling, crisp spiced edges, a soft center, and a glossy cocoa filling that sets neatly for gifting.
Ingredients
- 1/3 cup (73g) unsalted butter, room temperature.
- 1/2 cup (100g) brown sugar.
- 1/4 cup molasses.
- 1 large egg, room temperature.
- 1/2 teaspoon vanilla extract.
- 2 cups all-purpose flour.
- 1/4 teaspoon fine sea salt.
- 1 teaspoon ground ginger.
- 3/4 teaspoon ground cinnamon.
- 1/4 teaspoon ground cloves.
- 1/4 teaspoon ground allspice.
- 2 tablespoons (30g) unsalted butter.
- 2/3 cup heavy cream.
- 1/3 cup honey or light corn syrup.
- 1/3 cup (66g) brown sugar.
- 1/4 cup (20g) cocoa powder.
- 1 cup (170g) chopped dark chocolate or semi-sweet.
- 1 teaspoon vanilla extract.
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