Vegan Pumpkin Swirl Brownies

Name: Vegan Pumpkin Swirl Brownies
Ingredients: ⅔ cup (160 g) vegan butter; ½ cup (100 g) brown sugar; ¾ cup (160 g) granulated sugar; 4 teaspoons vanilla extract; ⅓ cup + 2 tbsp Natura Oat Milk; 1⅓ cup (160 g) all-purpose flour; 1 cup (80 g) cocoa powder; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup (80 g) dark chocolate, chopped; ½ cup (100 g) pumpkin puree; ¼ cup (55 ml) Natura Oat Milk; 1 teaspoon orange juice; 2 tablespoons olive oil or vegetable oil; 3 teaspoons vanilla extract; ⅛ cup (28 g) granulated sugar; ⅔ cup (85 g) all-purpose flour; 1 teaspoon pumpkin pie spice; ¾ teaspoon baking powder; 1 pinch salt

natura.ca

There’s still time to indulge in these vegan pumpkin brownies! Moist, rich, and spiced to perfection—capture the season’s flavors while you can. ⁠

View full recipe on natura.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natura.ca.

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