Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Total time: 495 min
Ingredients: 2 tbsp corn starch (, divided); 1/4 Cup sodium-reduced soy sauce (, divided); 1 tbsp cider vinegar (, divided); 2 Cloves garlic (, crushed); 1 inch ginger (, grated); 454 g beef ((I used inside round marinating), sliced thinly against the grain); 1 Cup sodium-reduced beef stock; 1 tbsp brown sugar; 1 tbsp cold water; pepper; 1 bunch Green onion (, cut into 1 inch pieces (reserve the very end pieces for later))

lisagcooks.com

A recipe for Slow Cooker Mongolian Beef; melt in your mouth, sweet and salty sauce coated tender beef, with the crunch of the green onions.

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Cooking tools:

Slow cooker
Nonstick skillet
Whisk
Mixing bowl
Chef's knife
Cutting board
Grater
Measuring cup
Measuring spoon
Tongs
Wooden spoon
Spatula
Ladle
Plate
Serving platter

Ingredients

2 tbsp corn starch (, divided)
1/4 Cup sodium-reduced soy sauce (, divided)
1 tbsp cider vinegar (, divided)
2 Cloves garlic (, crushed)
1 inch ginger (, grated)
454 g beef ((I used inside round marinating), sliced thinly against the grain)
1 Cup sodium-reduced beef stock
1 tbsp brown sugar
1 tbsp cold water
pepper
1 bunch Green onion (, cut into 1 inch pieces (reserve the very end pieces for later))