Slow-Cooker Mongolian Beef Recipe

Ingredients

• 3/4 cup reduced-sodium chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons minced fresh gingerroot
• 2 teaspoons sesame oil
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 cup dried red chiles or 1/4 teaspoon red pepper flakes
• 1 pound beef flank steak, cut into thin strips
• 1 medium onion, sliced
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 cups hot cooked rice
• 5 green onions, cut into 1-inch pieces
• Sesame seeds, optional