cOffee rubbed filet with a cabernet reductiOn - Sugar Booger Sweets
Do you have a special occasion and you want to make a special dinner? Or just tired of the same old recipes? Try my coffee-rubbed filet with a cabernet reduction...it's a juicy, tender, melt in your...
Ingredients
- 2 filet mignon steaks or top sirloin filet
- olive oil or avocado oil
- 4 tbsp butter
- 1 tbsp ancho chile powder
- 1 tbsp finely ground coffee beans
- 2 ½ tsp brown sugar
- 1 ½ tsp smoked paprika
- ¾ tsp dried oregano
- ¾ tsp freshly ground black pepper
- ¾ tsp mustard powder
- ¼ tsp red pepper flakes
- ½ tsp ground ginger
- 1 tsp kosher salt
- 1 tsp olive oil
- 1 tbsp onion, diced
- 1 tsp garlic, minced
- ¼ cup Cabernet Sauvignon
- ¼ cup low sodium beef broth
- 1 tsp dijon mustard
- 1 tbsp fresh thyme, chopped
- 1 tbsp butter
- 1 tbsp fresh parsley, chopped
- salt and pepper to taste
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