cOffee rubbed filet with a cabernet reductiOn - Sugar Booger Sweets

cOffee rubbed filet with a cabernet reductiOn - Sugar Booger Sweets

sugarboogersweets.com

Do you have a special occasion and you want to make a special dinner? Or just tired of the same old recipes? Try my coffee-rubbed filet with a cabernet reduction...it's a juicy, tender, melt in your...

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Ingredients

  • 2 filet mignon steaks or top sirloin filet
  • olive oil or avocado oil
  • 4 tbsp butter
  • 1 tbsp ancho chile powder
  • 1 tbsp finely ground coffee beans
  • 2 ½ tsp brown sugar
  • 1 ½ tsp smoked paprika
  • ¾ tsp dried oregano
  • ¾ tsp freshly ground black pepper
  • ¾ tsp mustard powder
  • ¼ tsp red pepper flakes
  • ½ tsp ground ginger
  • 1 tsp kosher salt
  • 1 tsp olive oil
  • 1 tbsp onion, diced
  • 1 tsp garlic, minced
  • ¼ cup Cabernet Sauvignon
  • ¼ cup low sodium beef broth
  • 1 tsp dijon mustard
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp butter
  • 1 tbsp fresh parsley, chopped
  • salt and pepper to taste

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