Coffee-Rubbed Filet Mignon with Ancho-Mushroom Sauce Recipe - (4.5/5)

Ingredients

• COFFEE RUB FILET:
• 1/4 1/4 1/4 cup ancho chile powder
• 1/4 1/4 1/4 cup finely ground espresso
• 2 2 2 tablespoons Spanish paprika
• 2 2 2 tablespoons dark brown sugar
• 1 1 1 tablespoon dry mustard
• 1 1 1 tablespoon kosher salt
• 1 1 1 tablespoon ground black pepper
• 1 1 1 tablespoon ground coriander
• 1 1 1 tablespoon dried oregano
• 2 2 2 teaspoons ground ginger
• 2 2 2 teaspoons chile de arbol powder
• 4 4 12 filet mignon, 12 ounces each
• 2 2 2 tablespoons canola oil
• ANCHO CHILE-WILD MUSHROOM SAUCE:
• 4 4 4 cups homemade chicken stock
• 3 3 3 tablespoons olive oil
• 1 1/2 1 1/2 1/2 pounds assorted wild mushrooms (shiitake, cremini, portotbello, oyster) thinly sliced
• 4 4 4 shallots, finely diced
• 4 4 4 cloves garlic, finely chopped
• 1/4 1/4 1/4 cup ancho chile puree*
• 2 2 2 tablespoons honey
• Salt and freshly ground pepper
• 1/4 1/4 1/4 cup chopped cilantro leaves