Georgian Eggplant Caviar
This rich and flavorful eggplant caviar hails from the heart of Georgian cuisine. Combining roasted eggplant with fresh herbs, garlic, and spices, this dish is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Eggplants: 2 medium-sized
- Garlic: 3 cloves
- Cilantro: 1 bunch
- Walnuts: 100 grams
- Red pepper flakes: 1 teaspoon
- Vegetable oil: 2 tablespoons
- Salt: to taste
- Black pepper: to taste
- Vinegar: 1 tablespoon
- Onion: 1 small, finely chopped
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