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Eggplant Caviar Recipe
Everyone will love this smoky eggplant dip that makes a perfect appetizer spread over crackers or bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 medium globe eggplants (about 2 pounds or 900 g total)
- 5 tablespoons extra virgin olive oil, divided
- 1 teaspoon kosher salt
- 1 medium red bell pepper
- 3 cloves garlic
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 2 tablespoons minced fresh basil
- 1/8 teaspoon freshly ground black pepper
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