Asian Curry Noodle Dumpling Soup - Braga · The Recipes

Ingredients

• 300g minced chicken or pork
• 1 spring onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 30-40 round dumpling wrappers or self-made dumplings
• 1 liter chicken or vegetable broth
• 400ml coconut milk
• 2 tablespoons red curry paste
• 200g thin rice noodles, soaked in hot water until tender, then drained
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 zucchini, julienned
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Fresh cilantro leaves, for garnish
• Red chili slices, for garnish (optional)
• Lime wedges, for serving