Quick & Tasty Pesto Layered Lasagna Recipe for Weeknights - Beard and Bonnet
Layered lasagna with pesto brings a fresh twist on a classic dish. Build this pesto lasagna for a flavorful meal full of fresh basil, cheese, and tender pasta that will leave everyone satisfied.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 15 ounces (425 grams) ricotta cheese
- 3 cups (340 grams) shredded mozzarella cheese
- 7 1/2 Tablespoons (45 grams) freshly grated Parmesan cheese
- 1 large egg
- 5 lasagna noodles (approximately ⅓ box)
- 1/2 Tablespoon dried basil (or 2 Tablespoons fresh, chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons unsalted butter
- 2 Tablespoons flour
- 1 1/2 cups (360 milliliters) whole milk
- 1 1/2 cups (360 milliliters) basil pesto
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