Zesty Pesto Butter Layered Lasagna Recipe Everyone Will Love - Beard and Bonnet
Homemade pesto butter adds irresistible depth to this creamy layered lasagna masterpiece. Transform your family dinner with this rich, flavorful addition that makes every bite unforgettable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 5 lasagna noodles
- 3 cups shredded mozzarella cheese
- 15 ounces (425 grams) ricotta cheese
- 1 ½ cups basil pesto
- 6 tablespoons (90 milliliters) freshly grated Parmesan cheese
- ⅓ cup freshly grated Parmesan cheese
- 1 large egg
- ½ tablespoon dried basil (or 2 tablespoons fresh, chopped)
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons (30 milliliters) unsalted butter
- 2 tablespoons (30 milliliters) flour
- 1 ½ cups (360 milliliters) whole milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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