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High Protein Vegan Veggie Pasta | Recipe Cart
High protein vegan veggie pasta with lentil noodles, zucchini, and cherry tomatoes. Quick & nutritious! Try it now.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Microplane
- Spoon
- Stove
Ingredients
- 8 oz Vegan lentil pasta
- 1 1/2 cups Trifecta zucchini
- 1 1/2 cups cherry tomatoes, halved
- 1 1/2 cups Trifecta portobello mushrooms
- 32 kalamata olives
- 4 scallions
- 2 tablespoons olive oil
- Zest of 1 lemon
- 1 small bunch parsley
- 1/4 teaspoon chili flakes
- Salt to taste
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