High Protein Vegan Broccoli Mac and Cheese
Enjoy a creamy and high protein vegan broccoli mac and cheese that's nutritious and delicious. Perfect for a comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Ingredients
- 3/4 cup (135g) red lentils
- 3 tablespoons nutritional yeast
- 1/4 teaspoon paprika
- 1/4 teaspoon turmeric
- 2 tablespoons tapioca starch
- 2 teaspoons salt (or to taste)
- 1/2 cup (120ml) nondairy milk, unsweetened and unflavored
- 1/2 cup (56g) vegan cheddar shreds
- 1/2 teaspoon garlic powder (or to taste)
- 1 box Banza chickpea pasta (8 ounces/227g)
- 1 broccoli crown (cut into pieces; about 20 ounces/600g)
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