Bright little jelly bean cakes | Women's Weekly Food

Name: Bright little jelly bean cakes | Women's Weekly Food
Ingredients: 3 x deep 10cm (4-inch) round cakes of choice; 2 x deep 12cm (5-inch) round cakes of choice; 2 quantities butter cream; rose pink, leaf green and yellow food colouring; 200 grams (6½ ounces) jelly beans, approximately, in colours to match butter cream; Buttercream (1 quantity); 125 grams (40z) softened butter; 1 1/2 cup (240g) icing (confectioners’) sugar; 2 tablespoons milk

www.womensweeklyfood.com.au

Bright little jelly bean cakes perfect for special occasions or treats! Make these cute, colorful cakes at home.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

3 x deep 10cm (4-inch) round cakes of choice
2 x deep 12cm (5-inch) round cakes of choice
2 quantities butter cream
rose pink, leaf green and yellow food colouring
200 grams (6½ ounces) jelly beans, approximately, in colours to match butter cream
Buttercream (1 quantity)
125 grams (40z) softened butter
1 1/2 cup (240g) icing (confectioners’) sugar
2 tablespoons milk