Butterfly cakes | Women's Weekly Food
Discover the charm of Butterfly Cakes for a unique treat. Perfect for any occasion, these delicate cakes are easy to make. Try them now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 x 470g packets buttercake mix
- 3 1/4 cup (500g) icing sugar
- 2 tablespoons water, approximately
- pink and green food colouring
- 1 cup (80g) desiccated coconut
- 600 millilitres thickened cream
- 2 tablespoons icing sugar, extra
- 1/3 cup (110g) strawberry jam
- 15 small pink jelly beans
- 15 pink ready-made icing flowers, for decoration
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