Rosé Rotini | Growing Chefs! Ontario

Name: Rosé Rotini | Growing Chefs! Ontario
Ingredients: 2 pounds rotini; 1 tablespoon olive oil; 4 garlic, minced; 1/4 cup tomato paste; 3/4 cup crushed tomatoes; 2 teaspoons oregano, dried; 1 teaspoon thyme, dried; 4 cups 35% cream; 2 tablespoons olive oil; 2 cups peas; 2 broccoli, cut into florets; 3 cups baby spinach, washed; Salt to taste; Pepper to taste; Parmesan to garnish

growingchefsontario.ca

“A creamy, tomato rotini tossed with vibrant greens and finished with parmesan—comforting, colourful, and perfect for sharing.”

Keywords

tomato
rotini
tossed
vibrant
greens
finished
parmesan—comforting
colourful
creamy
perfect
“a
sharing.”

View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

Share this recipe: