Cheesy Stuffed Meatball BBQ Bake | Char-Griller® Australia
No more dried out meatballs! Delicious cheesy stuffed meatball BBQ, cooked on the Char-Griller Kamado grill will have everyone drooling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chargrilleraustralia.com.au.
Ingredients
- 600g beef mince
- 600g pork mince
- 1 egg
- ¼ cup panko crumbs
- 3 cloves garlic minced
- 1 tablespoon grated parmesan
- 1 teaspoon tomato paste
- ½ small onion minced
- Fresh parsley
- Mozzarella cubed
- Salt and pepper to taste
- 2x 440g tins of finely diced tomatoes
- ¼ cup chicken stock
- 1 tablespoon tomato paste
- 4 cloves garlic crushed
- 1 teaspoon white sugar
- 1 teaspoon white pepper
- ½ teaspoon dried basil
- 1 tablespoon cream
- Fresh chopped parsley (optional)
- Grated Mozzarella cheese
- Drizzle of olive oil (1 teaspoon)
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