Cheesy Baked Meatballs Recipe
A mighty meatballs recipe is bursting with flavour and serves 4 people. Topped with bubbling, mature Dromona Cheddar cheese.
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Cooking tools:
- Oven
- Stove
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Wooden spoon
- Baking dish
Ingredients
- 500g lean minced steak
- 1 egg
- 70g fresh breadcrumbs
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- A small handful of fresh parsley, finely chopped
- 1 teaspoon olive oil
- 1 carrot, peeled and finely chopped
- 1 leek, finely chopped
- 1 teaspoon smoked paprika
- 125ml beef stock
- 400g tin of chopped tomatoes
- 250ml passata
- 125g baby spinach
- 200g Dromona Grated Mature Cheddar
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