How to Bake Sweet Potato Bread with Miso Twist
Looking for a unique bread recipe? Bake Sweet Potato Bread with Miso Twist for a delightful blend of sweetness and umami that will surprise your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 cup (240 ml) warm water (110°F/43°C)
- 2 tablespoons (30 g) miso paste (white or yellow)
- 2 cups (450 g) mashed sweet potatoes (about 2 medium, cooked and cooled)
- 3 cups (360 g) all-purpose flour
- 1 cup (120 g) whole wheat flour
- 2 tablespoons (28 g) sugar
- 1 tablespoon (9 g) instant yeast
- 1 teaspoon (5 g) salt
- 2 tablespoons (30 ml) olive oil
- Sesame seeds (to garnish, optional)
- A drizzle of honey or maple syrup (for serving, optional)
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