Honey Mustard Vegetables
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Cooking tools:
- Steamer basket
- Pot
- Colander
- Saucepan
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1 (16 ounce) package frozen mixed vegetables
- 2 Tablespoons packed brown sugar
- 3 Tablespoons honey
- 1 Tablespoon mustard
- ¼ teaspoon salt
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