Recipe: Gluten-Free Sausage & Peppers Pasta
Your favorite Italian sub, now served in pasta form! Gluten-Free Sausage & Peppers Pasta by Jow in 10 steps, in 22 minutes and with 8 ingredients.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Plate
- Wooden spoon
- Spatula
- Stove
Ingredients
- 2 1/2 oz Brown rice pasta (short)
- 1 tbsp Tomato paste
- 1 Italian pork sausage links (sweet)
- 1/2 Yellow onion
- 1 Bell pepper (assorted)
- 2 tbsp Parmesan (grated)
- 1 clove Garlic
- 1 tbsp Basil (fresh)
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