Recipe: Gluten-Free Sausage & Butternut Squash Pasta
You butternut miss out on this gluten-free pasta recipe! Gluten-Free Sausage & Butternut Squash Pasta by Jow in 5 steps, in 34 minutes and with 6 ingredients.
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Cooking tools:
- Microplane
- Colander
- Ladle
- Slotted spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup Butternut squash (cubed)
- 1 Italian pork sausage links (hot)
- 2 1/2 oz Brown rice pasta (short)
- 1 cup Spinach (fresh)
- 1/2 clove Garlic
- 1 tbsp Parmesan (grated)
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