BANANA PUDDING

BANANA PUDDING

www.cook-books.com

| 8 oz. nondairy whipped topping 8 oz. sour cream 2 small instant vanilla pudding 3 1/2 c.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spoon
  • Spatula
  • Serving bowl

Ingredients

  • 8 oz. nondairy whipped topping
  • 8 oz. sour cream
  • 2 small instant vanilla pudding
  • 3 1/2 c. milk
  • 5 to 6 bananas
  • 1 box vanilla wafers

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