Pork Tenderloin With Apple Jelly Glaze | Traeger Grills

Name: Pork Tenderloin With Apple Jelly Glaze | Traeger Grills
Total time: 40 min
Ingredients: 1/2 Cup apple jelly; 1 Tablespoon Butter, unsalted; 1 Tablespoon Dijon-style or yellow mustard; 1 1/2 Teaspoon apple cider vinegar; 1 Teaspoon Worcestershire sauce; 1/8 Teaspoon ground cinnamon; 1 1/2 Pound (3/4 lb) pork tenderloins, trimmed of excess fat and silverskin; As Needed salt; As Needed freshly ground black pepper

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Pig is more than just bacon, this savory apple glazed pork tenderloin recipe is glazed and grilled in a flash. Serve it up at any sit-down gathering, and let people slice their own thick and juicy...

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Ingredients

1/2 Cup apple jelly
1 Tablespoon Butter, unsalted
1 Tablespoon Dijon-style or yellow mustard
1 1/2 Teaspoon apple cider vinegar
1 Teaspoon Worcestershire sauce
1/8 Teaspoon ground cinnamon
1 1/2 Pound (3/4 lb) pork tenderloins, trimmed of excess fat and silverskin
As Needed salt
As Needed freshly ground black pepper

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